I turn simple ingredients into memorable, restaurant-quality experiences—shaped by my journey from Slovakia to London’s kitchens.

Greek salad

Moroccan vegetable tagine

Greek lemon chicken souvlaki with houmous and tatziki

Shakshuka with poached egg and pita bread

Grilled asparagus with soft poached egg, balsamic and parmesan

Fattoush salad, classic Middle Eastern salad with cucumber, tomato, red onion, radish, sumac, mint, crispy pita bread and zesty lemon dressing

Sicilian melon salad with chicory, pecorino, pistachio and fennel

Pomegranate roasted beetroot salad, with ricotta, rocket, pomegranate seeds and red chicory

Caprese tomato salad, mozarella, basil, parmesan crisp, lime dressing

Mussels cooked in white wine, garlic, parsley, shallots served with bread

Monkfish with chorizo tomato concasse, celeriac purre and celeriac crispy slow

Baked salmon with cherry tomatoes, garlic and basil

Chicken Shawarma

Rump steak, triple cooked chips, slowly roasted tomato, portobello mushroom, beef jus

Feijoada, rich, hearty stew made with different cuts of pork and black beans, fried kale and jasmine rice

Sea-bass with rustic ratatouille, arabiata sauce, crispy rice noodles

Moussaka with fresh salad garnish and vinaigrette

Ossobucco served with polenta and garnished with gremolata

Fillet steak, rosemary fondant potato, honey roasted carrots and parsnip, beef juice

MOQUECA BAIANA, BRAZILIAN FISH and SEAFOOD STEW with jasmine rice, fried kale, crispy rice noodles

French lemon tart with lemon cream and seasonal fruits

Vanilla panna cotta with seasonal berries and orange tuile

Orange polenta cake with cream and berries

Tiramisu cheesecake, cocoa, amaretti biscuit

Chocolate tart with caramel cream, candied peanut, cocoa

Creme brûlée with fruits and edible flowers

Orange cream with mango, pistachio and pomegranate

Bruschetta with parma ham, fig and balsamic

Sicilian melon salad with chicory, pecorino, pistachio and fennel

Baked mackerel with fattoush salad

Shitake arancini balls with tomato sauce, chives and lemon sour cream

Minestrone soup

Sardine in Saor, fried sardines with vinegar and sweet and sour onions

Caprese tomato salad, mozarella, basil, parmesan crisp, lime dressing

Pan fried scallops, pea purre, chorizo, edamame beans, pancetta crisp, chorizo foam

Pan fried Cornish red mullet with grilled spring onions, cucumber, orange, confit tomatoes and sauce vierge

Mussels cooked in white wine, garlic, parsley, shallots served with bread

Monkfish with chorizo tomato concasse, celeriac purre and celeriac crispy slow

Baked salmon with cherry tomatoes, basil, garlic served with spinach

Chicken Alfredo linguini

Buttered parsley gnocchi with creamy garlic spinach and pecorino

Frutti do mare spaghetti with tomato garlic sauce and fresh seafood

Pan fried tiger prawns with chilli and spring onions and gremolata

Pasta alla sorrentina, cherry tomato sauce combined with fresh basil, smoked scamorza cheese and paccheri pasta

Carbonara tagliatelle with pancetta crisp, parsley and chives and parmesan tuille

Chicken penne Arabiata

Prawn and saffron cheesy risotto ala Milanese

Butternut squash gnocchi with creamy garlic spinach, sweet potato and pecorino crisp

Lasagna with seasonal vegetable salad

Spaghetti alle vongole with cherry tomatoes clams and chilli

Ossobucco served with polenta and garnished with gremolata

Fillet steak, rosemary fondant potato, honey roasted carrots and parsnip, beef juice

Oyster mushrooms risotto, parmesan crisp and truffle oil

Orange polenta cake with cream and berries

Vanilla panna cotta with seasonal berries

Tiramisu cheesecake, cocoa, amaretti biscuit

Chocolate vanilla berry panna cota tart

Raspberry pannacotta with marshmallows, edible flowers and white chocolate tuile

Melon and Orange Panna Cotta with mint and textures

Pine nut torta, Marsala wine poached figs, mascarpone, lemon balm

Orange cream with mango, pistachio and pomegranate

Salmon Gravlax Tartare, horseradish cream, lemon caviar, rosemary focaccia crisp

Pan fried duck with sherry put lentils and red wine sauce

Beetroot salad with smoked salmon and horseradish cream

Rustic ratatouille with watercress

Pan fried scallops, pea purre, chorizo, edamame beans, pancetta crisp, chorizo foam

Pan fried Cornish red mullet with grilled spring onions, cucumber, orange, confit tomatoes and sauce vierge

Mussels cooked in white wine, garlic, parsley, shallots served with bread

Nicoise salad, quail eggs, tuna, crostini, purple potatoes, radish, micro herbs

Pan fried oyster mushrooms “scallops, pea purre, edamame beans, peas, pecorino crisp, wasabi foam

Secret Garden of Snails: Garlic buttered snails served with seasonal vegetables, micro herbs and edible flowers

Hidden Pond of Frogs: Parsley battered deep fried frog legs, charred onion, baked miso baby turnips, spinach veloute, micro greens

Monkfish with chorizo tomato concasse, celeriac purre and celeriac crispy slow

Ossobucco served with polenta and garnished with gremolata

Fillet steak, rosemary fondant potato, honey roasted carrots and parsnip, beef juice

Oyster mushrooms risotto, parmesan crisp and truffle oil

MOQUECA BAIANA, BRAZILIAN FISH and SEAFOOD STEW with jasmine rice, fried kale, crispy rice noodles

Coq Au Vin, new potatoes and seasonal vegetables

Pan fried sea bass, crushed new potatoes, fine beans, beurre lemon blanc with shripms

Slowly cooked beef cheeks, grain mustard mashed potatoes, honey glazed carrots and parsnips, peashoots, jus

Beef bourguignon with creamy mashed or sautéed potatoes, broccoli, carrots, asparagus, chilli and spring onions

Chicken cordon blue, grilled asparagus and green salad

Duck à l'Orange with sauce bigarade, dauphinois potatoes, roasted chilli broccoli, Vichy carrots, roast parsnips and peas

Fillet Of Plaice, Purple Sprouting Broccoli, Shrimps, cucumber and capers, orange sauce, micro herbs

French lemon tart with lemon cream and seasonal fruits

Cherry clafoutis with vanilla cream

Parisian flan

Pears Belle Helene with vanilla icecream

Crepes with chocolate and fruits

Creme au caramel with orange and mint

Chocolate tart with caramel cream, candied peanut, cocoa

Creme brûlée with fruits and edible flowers

Selection of Cheeses with plum chutney, biscuits, grapes and quince jelly and petite fours

Chocolate and hazelnut cheesecake, candied hazelnuts, cocoa cream and chocolate tuile

Ham hock terrine, focaccia crisp, blackcurrant gel, cress, mustard honey dressing

Duck Liver Parfait with Orange Chutney and Toasted Brioche

Prawn cocktail with lettuce, spring onion, chilli, tomato and cucumber

Mackerel pâté with pickled cucumber and bread crisp

Smoked haddock fish cakes with creamed leeks

Grilled asparagus with soft poached egg, balsamic and parmesan

Crispy poached egg with new potatoes, bacon, samphire and broad beans

Barley, pea and mint salad with fresh goat cheese

Beetroot salad with smoked salmon and horseradish cream

Pan fried scallops, pea purre, chorizo, edamame beans, pancetta crisp, chorizo foam

Pan fried Cornish red mullet with grilled spring onions, cucumber, orange, confit tomatoes and sauce vierge

Rump steak, triple cooked chips, slowly roasted tomato, portobello mushroom, beef jus

Beef Wellington, rosemary mashed potatoes, asparagus, red wine sauce

Sunday Roast (beef, lamb, pork, vegan), seasonal vegetables, roasted potatoes, yorkshire pudding, red wine juice

Pan fried sea bass, crushed new potatoes, fine beans, beurre blanc with shrimps

Fillet steak, rosemary fondant potato, honey roasted carrots and parsnip, beef juice

Slowly cooked beef cheeks, grain mustard mashed potatoes, honey glazed carrots and parsnips, peashoots, jus

Eton mess with strawberries, vanilla cream, raspberry coulis, cocoa nibs, pistachio and edible flowers

Chilled rice pudding with chocolate sorbet, mandarin soup and macadamia nut tuile

Selection of Cheeses with plum chutney, biscuits, grapes and quince jelly

Sticky toffee pudding, caramel sauce, vanilla ice cream

Bread and butter pudding, vanilla custard, rum ice cream

Shitake arancini balls with rocket and chives and sour cream

Shakshuka with poached egg and pita bread

Coconut crusted lime tofu, asian slow, ginger lemon dressing

Barley, pea and mint salad with fresh goat cheese

Fattoush salad, classic Middle Eastern salad with cucumber, tomato, red onion, radish, sumac, mint, crispy pita bread and zesty lemon dressing

Crispy poached egg with new potatoes, coconut bacon, samphire and broad beans

Pea and broad bean scotch eggs, watercress salad, beetroot chutney

Sicilian melon salad with chicory, pecorino, pistachio and fennel

Butternut squash and tomato moqueca, Brazilian stew, with kale, green beans, red pepper, spring onions, red chilli and jasmine rice

Baked celeriac steak with sumac beetroot cauliflower rice, sweet red pepper pure

Sweet potato, beetroot, kale, leeks wrapped in puff pastry served with asparagus, roasted garlic, rosemary potatoes, maple glazed carrots, jus

Buttered parsley gnocchi with creamy garlic spinach and pecorino

Pasta alla sorrentina, cherry tomato sauce combined with fresh basil, smoked scamorza cheese and paccheri pasta

Oyster mushrooms risotto, parmesan crisp and truffle oil

French lemon tart with lemon cream and seasonal fruits

Eton mess with strawberries, vanilla cream, raspberry coulis, cocoa nibs, pistachio and edible flowers

Orange panna cotta with seasonal berries and orange tuille

Tiramisu cheesecake, cocoa, amaretti biscuit

Chocolate tart with caramel cream, candied peanut, cocoa

Creme brûlée with fruits and edible flowers